Course Content
Manakeesh Standard Operation Procedure (SOP)
learn more about distinctive offering of a unique and delightful twist on Manaeesh. Our Manaeesh are distinguished by their unique original flavour with cheese and spices, balanced with delicious flavours inspired by nature and a large dose of energy. Whether you want to enjoy it alone after a long day, or with friends, you can choose from a wide range of Manaeesh. Receiving , Checking , Preparation , Cut , And Cook .
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How to prepare Manaeesh Dough
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How To Refill And Organize Items
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How To Prepare The Items for Manaeesh
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1- Akkawi Cheese
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Akkawi Cheese
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2- Akkawi & Zaatar
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Akkawi & Zaatar
01:33
3- Zaatar
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Zaatar
01:29
4- Three Cheese
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Three Cheese
01:39
5- Cheddar Cheese
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Cheddar Cheese
01:24
6- Mozzarella Cheese
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Mozzarella Cheese
01:27
7- Kashkaval Cheese
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Kashkaval Cheese
01:30
8- Creamy Melted Cheese
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Creamy Melted Cheese
02:24
9- Labneh
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Labneh
01:48
10- Labneh & Honey
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Labneh & Honey
01:47
11- Labneh & Olives & Zaatar
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Labneh & Olives & Zaatar
01:52
12- Labneh & Zaatar
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Labneh & Zaatar
02:05
13- Chicken & Cheese Calzone
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Chicken & Cheese Calzone
02:55
14- Cheese & Tomato Sauce
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Cheese & Tomato Sauce
02:03
15- Cheese & Salami & Eggs
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Cheese & Salami & Eggs
02:25
16- Halawa & Honey
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Halawa & Honey
02:09
17- Nutella
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Nutella
02:32
Akkawi Cheese Simit
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Akkawi Cheese Simit
02:31
Labneh & Olive Simit
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Labneh & Olive Simit
02:46
Salami & Cheese Simit
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Salami & Cheese Simit
03:00
Double Cheese Simit
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Double Cheese Simit
02:13
Labneh & Honey Simit
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Labneh & Honey Simit
02:27
Assignment For Manaeesh & Simit
After We Finished All Manakeesh Preparation Online We Need Now To Work At the Store. Need To Follow Up With Your Manager After Done With Learning Website for Make Sure That you Can Do 1 PC Simit And 1 Pc Manakeesh , Then Upload It On The Website . Thanks For Your Hard Work
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At Store Work
Manakeesh & Simit Quiz
After Finishing Studying All the Point Now Its Time To Check Your Understanding
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Manakeesh & Simit Quiz
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4- Bakery Chef (Manaeesh and Simit Station)

For Each Manaeesh You Need The Correct Items And GM From Each One , As Following :

 

1: CHEESE & ZAATAR

  • Dough 150 G
  • Akkawi Cheese 120 G
  • Zaatar Dry 25 G

2: CHEESE & TOMATO SAUCE

  • Dough 150 G
  • Mozzarella Cheese – 2*50G portions 100 G
  • Tomato Sauce 30 G
  • Oregano – 1 G Sprinkle on top

3: ZAATAR

  • Dough 150 G
  • Zaatar with Olive Oil 80 G

4: THREE CHEESE

  • Dough 150 G
  • Mozzarella Cheese – 1 portion 50 G
  • Kashkaval Cheese – 1 portion 50 G
  • Emmental Cheese – 1 portion 50 G

5: LABNEH & ZAATAR

  • Dough 150 G
  • Labneh 120 G
  • Zaatar with Sesame – dry 25 G

6: CREAMY MELTED CHEESE

  • Dough 150 G
  • Cream Cheese 70 G
  • Olive Oil – 5 G brush on top  

7: LABNEH

  • Dough 150 G
  • Labneh 120 G

8: LABNEH & HONEY

  • Dough 150 G
  • Labneh 120 G
  • Honey 30 G

9: LABNEH With OLIVES & ZAATAR

  • Dough 150 G
  • Labneh 120 G
  • Zaatar & Sesame seeds – dry 25 G
  • Back Olives 10 G

10: NUTELLA

  • Dough 150 G
  • Nutella 100 GAKKAWI CHEESE

11: CHEDDAR CHEESE

  • Dough 150 G
  • Cheddar Cheese – 2 portions 100

12: AKKAWI CHEESE

  • Dough  150 G
  • Akkawi Cheese 120 G

13: GKASHKAVAL CHEESE

  • Dough 150 G
  • Kashkaval Cheese – 2 portions 100 G

14: MOZZARELLA CHEESE

  • Dough 150 G
  • Mozarella Cheese – 2 portions 100 G

15: CHICKEN & CHEESE CALZONE

  • Dough 150 G
  • Chicken – cooked 50 G
  • Cheddar Cheese – 1 portion 50 G
  • Mozzarella Cheese – 1 portion 50 G
  • Tomato Sauce 15 G
  • Oregano 1 G

16: CHEESE with SALAMI & EGGS

  • Dough 150 G
  • Mozzarella Cheese – 2 portions 100 G
  • Salami Beef – 8-10 pcs 40 G
  • Eggs – Fresh 1 pc

17: Halawa Honey

  • Dough 150 G
  • HALAWA 75 G
  • HONEY 30 G
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