Barista Station
Course Prerequisite(s)
- Please note that this course has the following prerequisites which must be completed before it can be accessed
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1- Welcome to our Darat al Qahwa
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☕ Allergen Awareness Course for Coffee Shop Staff
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2- Guest Expert
About Course
Barista Training Course
Module 1: Introduction to Coffee & Darat Al Qahwa Standards
✅ History & origins of coffee.
✅ Darat Al Qahwa’s coffee philosophy & service standards.
✅ Understanding different coffee beans (Arabica vs. Robusta).
✅ Coffee Tasting SOP (Smell,Slurp,Locate Body,Describe).
2. Hot Beverages
- Coffee (Types, Brewing Methods, Espresso Drinks)
- Tea (Varieties, Brewing Techniques, Specialty Teas)
- Hot Chocolate & Other Hot Drinks
A. Coffee-Based Hot Drinks
- Espresso – A concentrated shot of coffee brewed under pressure.
- Americano – Espresso diluted with hot water.
- Cappuccino – Espresso with steamed milk and foam in equal parts.
- Latte – Espresso with more steamed milk and light foam.
- Mocha – A latte with chocolate syrup or cocoa powder.
B. Tea-Based Hot Drinks
- Black Tea – Strongly flavored tea with caffeine (e.g., Earl Grey, English Breakfast).
- Green Tea – Lighter tea with antioxidants (e.g., Matcha, Sencha).
C. Other Hot Beverages
- Hot Chocolate – Made with melted chocolate or cocoa powder and milk.
- Warm Milk Drinks – Steamed or frothed milk with flavors like vanilla or Caramel.
3. Iced Beverages
- Iced Coffee & Cold Brew
- Iced Teas & Infused Waters
- Frozen & Blended Beverages
A. Iced Coffee Drinks
- Iced Americano – Espresso mixed with cold water and ice.
- Iced Latte – Espresso with cold milk and ice.
- Cold Brew – Coffee steeped in cold water for 12-24 hours for a smooth taste.
- Frappuccino/Blended Coffee – Coffee blended with ice, milk, and flavors like caramel or chocolate.
B. Iced Tea Beverages
- Iced Black Tea – Brewed black tea chilled and served over ice.
- Iced Green Tea – Lightly brewed green tea served cold.
- Flavored Iced Teas – Infused with fruit, herbs, or sweeteners (e.g., peach tea, lemon iced tea).
C. Other Cold Drinks
- Lemonade & Fruit Coolers – Fresh fruit juices mixed with water and ice.
- Infused Water – Water infused with fruits, herbs, or cucumbers.
4. Specialty Drinks
- Smoothies & Shakes
- Mocktails & Flavored Beverages
5. Beverage Preparation & Equipment
- Brewing & Mixing Technique
A. Coffee Preparation Methods
- Espresso Machine Brewing – Uses high pressure to extract a concentrated coffee shot.
- Drip Coffee (Filter Brewing) – Hot water drips through ground coffee in a filter.
- French Press (Immersion Brewing) – Coffee grounds steeped in hot water before being pressed.
- Cold Brew – Coffee steeped in cold water for 12-24 hours for a smooth, less acidic taste.
- AeroPress – Uses air pressure to create a rich, smooth coffee.
B. Tea Brewing Techniques
- Steeping – Tea leaves or bags are steeped in hot water for a set time.
- Cold Brew Tea – Tea leaves steeped in cold water for a smooth, naturally sweet flavor.
- Milk Tea Preparation – Brewed tea mixed with milk, often with added sweeteners or flavors.
C. Iced & Blended Beverage Preparation
- Iced Coffee & Tea – Brewed hot, then cooled over ice or brewed cold.
- Blended Beverages (Frappes, Smoothies) – Ingredients blended with ice or milk for a creamy texture.
- Infused Water & Lemonades – Fresh fruits, herbs, and spices infused in water for a refreshing drink.
D. Specialty Drink Preparation
- Milk Frothing & Steaming – Using a steam wand to create frothy or silky milk for lattes and cappuccinos.
- Layering & Mixing Techniques – Creating visual and taste layers in drinks like mocktails or specialty teas.
- Garnishing & Presentation – Using fresh fruit slices, whipped cream, chocolate drizzles, or spices for appeal.
6. Serving & Presentation
- Proper Glassware & Cups
- Garnishing & Aesthetic Presentation
- Customer Experience & Service
7. Troubleshooting & Common Issues
- Coffee Brewing Problems
- Tea Over/Under Steeping
- Maintaining Consistency
Module 2: Coffee Equipment & Maintenance
✅ Espresso machine components & functions
✅ Grinder calibration & coffee dosing
✅ Cleaning & maintenance of coffee equipment
Module 3: Espresso Preparation & Milk Techniques
✅ How to pull the perfect espresso shot
✅ Milk steaming & frothing techniques
✅ Latte art basics
Module 4: Coffee Menu & Recipes
✅ Espresso-based drinks (Espresso, Americano, Cappuccino, Latte, Macchiato, etc.)
✅ Specialty brews (Cold Brew, Turkish Coffee, Saudi Coffee)
✅ Signature drinks at Darat Al Qahwa
Module 5: Customer Service & Upselling Techniques
✅ Welcoming guests & taking orders professionally
✅ Handling guest complaints & special requests
✅ Upselling & recommending coffee pairings
Module 6: Practical Assessment & Certification
✅ Hands-on coffee preparation & latte art test
✅ Customer service role-play scenarios
✅ Final evaluation & certification
Course Content
Introduction For Barista
Beverage Resource Manual
Hot Drinks
Cold Drinks
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