Direct When you Receive The New And Fresh Dough From Bakery , You Need to :

1. Check The Expiration.
2. Check The Correct Weight As You Ordered.
3. Check The Dough From Any Sign Of Non-Acceptable Things.
4. Keep The Dough At Chiller Temperature of 0 C to 5 C.
5. 1 PC Manaeesh Must Be 150 GM from Dough.
6. Cut And Prepare Each Dough From The Total Bulk 150 GM Each At A Time.
7. Use The Clean And Not Brocken Tray To Arrange The Ready To Use Dough.
8. Keep At Lest 3 CM Between Each Dough When Arranging The Tray.
9. Keep The Plastic Tray Covered With The Plastic Wrap All The Time.
10.  Take 1 PC Dough And Start To Use With Decent Amount Of Flour.
11. The Dough Must Be Use With 20# And 14# Scale At The Machine.
12. After Finish The Dough From The Machine Must Close It.
13. The Dough Must Be Between 21-23 CM Width Length.
14. Must Use The Rolling Tool To Prevent Dough From Bubbles.
15. The Dough Is Ready Now To The Preparation.