When You Receive The Order From Bakery Team , You Need To :
- Check The Expiration.
- Check The Correct Number And Weight As You Ordered.
- Check The Items From Any Sign Of Non-Acceptable Things.
- Keep The Items At chiller Temperature of 0 C to 5 C.
- Keep The Room Temperature Items At 18 C to 23 C.
- Keep The Frozen Items At -18 C to -23 C.
- Transfer The Items From Original Box To Stainless steel Container if needed.